Rum Balls
Extra boozy rum balls. Made with real rum! None of that silly rum extract flavouring.
Servings: 35 rum balls
Ingredients
- 2 1/2 cups vanilla wafers, crushed (about 30 wafers)
- 1 cup ground pecans
- 1 cup icing sugar (plus extra for rolling)
- 2 tbsp + 2 tsp cocoa powder
- 1/4 cup dark rum
- 3 tbsp honey
- 2 tbsp water
- Chocolate sprinkles for rolling
Instructions
- Combine wafers, pecans, icing sugar and cocoa in a large bowl. Stir well.
- In a separate bowl or measuring cup, combine rum, honey and water.
- Pour the rum combination into the dry mixture and stir well (if the mix looks a little dry, add a splash more rum).
- Roll into 1 inch round balls.
- Roll the balls in chocolate sprinkles.
- Roll the sprinkle coated balls in icing sugar.
Notes
If you find the mixture is starting to dry out a bit as your rolling out all the balls, just mix in another splash of rum!