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No-Churn Oreo Ice Cream

Prep Time10 mins
Freeze Time4 hrs


  • 1 can sweetened condensed milk (14 oz)
  • 1 tsp vanilla extract
  • 10 oreo cookies (crushed)
  • 2 cups whipping cream


  • In a large bowl, mix together the sweetened condensed milk, vanilla extract and crushed Oreos.
  • Whip the cream until it forms stiff peaks.
  • Fold half the whipped cream into the sweetened condensed milk mixture, then fold in the other half.
  • Transfer the mixture to a freezer safe container (you'll need something that can hold about 6 cups). Freeze until firm (4-5 hours).
  • Scoop, serve and enjoy!


Recipe Source: The Pioneer Woman
You can fancy up your ice cream a bit by sprinkling a few extra crushed Oreos on top of the ice cream before putting it in the freezer.