s'mores cookies cooling on a wire rack
Print Recipe

S'mores Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients

  • 1/2 cup butter (melted)
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mini marshmallows
  • 3/4 cup milk chocolate bars, roughly chopped (135g)

Instructions

  • Pre-heat your oven to 350°F, and line two baking sheets with parchment paper.
  • In the bowl of a stand mixer, beat the butter and sugar together until combined.
  • Add the egg and vanilla extract, and mix until combined.
  • Add the graham cracker crumbs, flour, baking powder and salt. Stir until just combined. Try to avoid over mixing.
  • Fold in the mini marshmallows and chocolate chunks.
  • Divide the dough into 12 even sized balls, and place them on the parchment lined baking sheets about 4 inches apart. The cookies will spread quite a bit.
  • Bake for 9-11 minutes, until the cookies are puffed and look dry on top.
  • Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. 

Notes