Chocolate Chip Zucchini Bread
This moist, chocolately zucchini bread recipe makes 1 loaf pan. You can easily double the recipe for a 10 inch tube pan, or make muffins out of it instead.
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp cinnamon
- 5/8 tsp salt
- 1 tbsp cocoa powder
- 1 cup brown sugar
- 1 1/2 cups finely grated zucchini
- 3/4 cup vegetable oil
- 2 large eggs
- 3/4 cup semi-sweet chocolate chips
Instructions
- Pre-heat your oven to 350°F. Lightly grease a loaf pan and set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, cocoa powder and brown sugar.
- Finely grate 1 1/2 cups of zucchini. Gently squeeze out any excess water.
- Add the zucchini, vegetable oil and eggs to the dry ingredients, and stir until just combined.
- Stir in the chocolate chips.
- Transfer the batter to your prepared loaf pan. Bake for 60-70 minutes, or until a tester inserted into the centre of the loaf comes out clean.
Notes
- Recipe Source: The in-law archives
- Baking times for muffins will be much shorter
- Baking time for the 10 inch tube pan will be close to 1 hour 20 min