No-Churn Oreo Ice Cream
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
- 10 oreo cookies (crushed)
- 2 cups whipping cream
Instructions
- In a large bowl, mix together the sweetened condensed milk, vanilla extract and crushed Oreos.
- Whip the cream until it forms stiff peaks.
- Fold half the whipped cream into the sweetened condensed milk mixture, then fold in the other half.
- Transfer the mixture to a freezer safe container (you'll need something that can hold about 6 cups). Freeze until firm (4-5 hours).
- Scoop, serve and enjoy!
Notes
Recipe Source: The Pioneer Woman
You can fancy up your ice cream a bit by sprinkling a few extra crushed Oreos on top of the ice cream before putting it in the freezer.