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Vegan Chocolate Avocado Truffles

These smooth and creamy vegan chocolate avocado truffles have only 5 ingredients, require no baking, and are super quick and easy to make.
Prep Time15 minutes
Chill Time30 minutes
Course: Dessert
Servings: 12 truffles

Ingredients

  • 1 ripe avocado
  • ¾ cup dark chocolate chips
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • cocoa powder (for rolling)

Instructions

  • Mash the avocado until it's as smooth as you can make it.
  • Melt the dark chocolate in the microwave or over a double boiler.
  • Add the melted chocolate to the mashed avocado and stir until combined.
  • Stir in the vanilla and cinnamon.
  • Chill the mixture in the fridge for about 30 minutes, or until firm.
  • Roll the mixture into balls, using about a tablespoon sized portion for each.
  • Roll each ball in cocoa powder and serve.

Notes

Recipe source: Yummy Healthy Easy