Vegan Chocolate Avocado Truffles
These smooth and creamy vegan chocolate avocado truffles have only 5 ingredients, require no baking, and are super quick and easy to make.
Prep Time15 minutes mins
Chill Time30 minutes mins
Servings: 12 truffles
- 1 ripe avocado
- ¾ cup dark chocolate chips
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- cocoa powder (for rolling)
Mash the avocado until it's as smooth as you can make it.
Melt the dark chocolate in the microwave or over a double boiler.
Add the melted chocolate to the mashed avocado and stir until combined.
Stir in the vanilla and cinnamon.
Chill the mixture in the fridge for about 30 minutes, or until firm.
Roll the mixture into balls, using about a tablespoon sized portion for each.
Roll each ball in cocoa powder and serve.