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Collin's Quiche

Makes two 9 inch round quiches.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins


For the egg mixture

  • 2 x 9 inch deep dish pie shells (we use Tenderflake)
  • 6 eggs
  • 2 cups half & half cream
  • 3 tbsp melted butter or margarine
  • 2 tbsp all purpose flour
  • 1/4 tsp nutmeg
  • salt and pepper to taste

For the rest of the filling

  • 1 cup chopped ham
  • 1 cup chopped bacon
  • 1 cup chopped green onions (about 8)
  • 4 cups grated swiss cheese (about 400g)


  • Whisk together eggs, half & half, melted butter, flour, nutmeg, salt and pepper.
  • Evenly divide the ham, bacon and most of the green onions across the two pie shells. (Reserve a small amount of green onion to sprinkle on top at the end). 
  • Divide the grated cheese evenly between the two pie shells.
  • Pour half of the egg mixture over the cheese in one pie plate, then do the same to the other with the remaining egg mixture.
  • Sprinkle the remaining green onions on the top of each quiche.
  • Bake at 375°F for about 40 minutes, until the egg has set and the top is golden brown.
  • Let cool slightly before serving.