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Mrs. Millard's Cookies

Delightful buttery rounds of butterscotch infused shortbread.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Keyword: cookie
Servings: 40 cookies


  • 1 cup salted butter (softened)
  • 1/2 cup icing sugar
  • 2 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/2 cup cornstarch
  • 3/4 tsp baking powder
  • 1 cup skor bits


  • Pre-heat your oven to 350°F.
  • In a large bowl, or stand mixer, beat together the butter, icing sugar and vanilla until creamy.
  • In a separate bowl, sift together the flour, cornstarch and baking powder.
  • Add half the dry ingredients to the butter mixture, and stir until combined.
  • Stir in the toffee bits.
  • Add the remaining dry mixture and stir until just combined. 
  • Roll the dough into 1" balls.
  • Place on a parchment lined baking tray 2 inches apart and bake for 12-15 minutes or until the bottoms of the cookies are slightly golden.


Recipe Source: Robin Hood (via Mrs. Millard)