Extra boozy rum balls. Made with real rum! None of that silly rum extract flavouring.
vanilla wafers, crushed
(about 30 wafers)
(plus extra for rolling)
+ 2 tsp cocoa powder
Chocolate sprinkles for rolling
Combine wafers, pecans, icing sugar and cocoa in a large bowl. Stir well.
In a separate bowl or measuring cup, combine rum, honey and water.
Pour the rum combination into the dry mixture and stir well
(if the mix looks a little dry, add a splash more rum).
Roll into 1 inch round balls.
Roll the balls in chocolate sprinkles.
Roll the sprinkle coated balls in icing sugar.
If you find the mixture is starting to dry out a bit as your rolling out all the balls, just mix in another splash of rum!