rice krispies cut into squares on a plate
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Holiday Rice Krispie Treats

Classic rice krispie treats with a holiday twist.
15 mins
Course: Dessert
Keyword: rice krispies


  • 3 tbsp butter
  • 4 cups mini marshmallows (or 10oz large marshmallows)
  • 1/4 tsp vanilla
  • 6 cups holiday rice krispies


  • Lightly grease a 9" x 13" baking dish and set aside
  • Melt the butter in a large saucepan over low heat.
  • Add the marshmallows and stir until completely melted. (Keep your temperature low so the marshmallows don't burn.)
  • Stir in the vanilla.
  • Remove from heat and stir in the rice krispies until completely coated.
  • Transfer the mixture to theĀ 9" x 13" baking dish and press down into an even layer (the mixture will be quite sticky, so use a greased spatula, to press it down).
  • Let cool before cutting and serving.