Holiday Rice Krispie Treats
Classic rice krispie treats with a holiday twist.
- 3 tbsp butter
- 4 cups mini marshmallows (or 10oz large marshmallows)
- 1/4 tsp vanilla
- 6 cups holiday rice krispies
Lightly grease a 9" x 13" baking dish and set aside
Melt the butter in a large saucepan over low heat.
Add the marshmallows and stir until completely melted. (Keep your temperature low so the marshmallows don't burn.)
Stir in the vanilla.
Remove from heat and stir in the rice krispies until completely coated.
Transfer the mixture to the 9" x 13" baking dish and press down into an even layer (the mixture will be quite sticky, so use a greased spatula, to press it down).
Let cool before cutting and serving.