Chocolate Chip Comfort Cookies
A simple, classic chocolate chip cookie recipe. These cookies are nice fresh from the oven, but they're even better the next day!
Servings: 24 medium cookies
Ingredients
- 2 ⅔ cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 2 cups lightly packed brown sugar
- ⅔ cup melted butter
- 2 eggs
- 2 tbsp hot water
- 1 package (270g) Chipits Milk Chocolate Chips
Instructions
- Pre-heat your oven to 375°F and line a couple of baking trays with parchment paper.
- In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, beat brown sugar and butter together until combined.
- Stir in the eggs and hot water until smooth.
- Add the dry mixture to the butter mixture and stir until combined.
- Stir in the package of chocolate chips.
- Roll slightly heaped tablespoon sized portions of dough into balls and place them onto your prepared baking trays, about 2 inches apart. Press the dough balls down slightly to flatten them a bit.
- Bake for 8-10 minutes until the bottom edges just start to turn a light golden brown.
- Let cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
Original recipe source: Hershey's Milk Chocolate Chipits bag