Chocolate Chip Comfort Cookies
A simple, classic chocolate chip cookie recipe. These cookies are nice fresh from the oven, but they're even better the next day!
lightly packed brown sugar
Chipits Milk Chocolate Chips
Pre-heat your oven to 375°F and line a couple of baking trays with parchment paper.
In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat brown sugar and butter together until combined.
Stir in the eggs and hot water until smooth.
Add the dry mixture to the butter mixture and stir until combined.
Stir in the package of chocolate chips.
Roll slightly heaped tablespoon sized portions of dough into balls and place them onto your prepared baking trays, about 2 inches apart. Press the dough balls down slightly to flatten them a bit.
Bake for 8-10 minutes until the bottom edges just start to turn a light golden brown.
Let cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Original recipe source:
Hershey's Milk Chocolate Chipits bag