You might recall my post from last week about the Mixed Berry Cobbler that I made to bring to a barbeque. Well, I also made this cinnamon peach version, which was just as tasty! It’s a great testament to the wonderful versatility of cobbler!
If you’ve never made cobbler before, you’re really missing out. It’s a magical and underrated dessert, perfect for any occasion. It takes little time to prepare and is a great way to make use of all sorts of fresh seasonal fruit.
The transition from summer to fall is always a bittersweet moment for me. I’m never ready to say goodbye to long, warm summer nights, but I also can’t wait to start baking fall recipes, like this scrumptious apple cobbler.
