The weather has been rather miserable the past few weeks. The rain hasn’t seemed to stop for more than the occasional half hour, and even when it does, they sky is still grey and dreary. So naturally all I have been waiting to do is curl up inside with a blanket and eat nothing but soups and stews for dinner.
Every once in a while I will get a message from someone asking if I know of any good gluten free or vegan recipes. The short response is usually a no. I just haven’t made many gluten free or vegan friendly desserts, so there aren’t any I can recommend without having tried them out first…until now!
I’ve come to realize that peppermint flavoured cookies are something that people either love or hate. I personally quite enjoy them, which is why these cookies made it onto my cookie baking marathon list before Christmas.
Happy New Year everyone! I took a bit of a break over the holiday season while visiting family, but now I’m back and ready to take on 2020 with gusto! We rang in the new year surrounded by great friends, a stunning dinner, and these mini tiramisu cupcakes! Continue reading “Tiramisu Cupcakes”