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Indecision & Cake

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Month: November 2018

Posted on November 25, 2018August 7, 2021

Ultimate Beef Stew

pot of beef stew, ready for serving

One of the best things about winter time is making big pots of hearty soups and stews. This beef stew is one of my absolute favourites. To maximize its deliciousness, it does require a little bit of extra love and effort, but it’s not particularly difficult, and it is definitely worth it.

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Posted on November 18, 2018August 7, 2021

Oatmeal Chocolate Chip Cookies

fresh baked chocolate chip oatmeal cookies

I. Love. Cookies. If I could only choose one baked good to eat for the rest of my life it would be cookies (specifically chocolate chip), and these oatmeal chocolate chip cookies are pretty high up on my list of cookies that I love.

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Posted on November 11, 2018August 7, 2021

Creamy Potato Leek Soup with Bacon

bowl of creamy potato bacon leek soup with focaccia bread

While visiting my family over thanksgiving weekend, a lovely friend of ours gave us a heap of vegetables fresh from her garden including some leeks, a big bag of potatoes, squash, eggplant and some fresh bay leaves. The first thing I made with them was this creamy potato leek soup with bacon.

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Posted on November 4, 2018August 7, 2021

Rosemary Focaccia

slice of focaccia fresh from the oven

How often do you find yourself sitting around thinking: “Wow…I could really use some focaccia bread right now.”? If your answer is never, I don’t think we can be friends. I LOVE a good focaccia bread, and this rosemary focaccia is particularly delightful.

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Sharing my love of food, crafts and creative projects. Follow along as I eat cake, make mess, and maybe bust out a power tool or two.

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