Homemade Lemon Curd

overhead image of a bowl of lemon curd with lemons beside it

The beauty of lemon curd is that it tastes amazing on almost anything. It’s delicious when used as a filling for cakes, but you can also use it as a filling for tarts, spread it on scones and pancakes, layer it in a parfait or trifle, or even have it as a topping on ice cream! The possibilities are endless.

Continue reading “Homemade Lemon Curd”