This past week, the blueberries on my little blueberry bush have finally started to ripen. This is the first year we’ve gotten fruit off our little plant so I’ve been more excited than I probably should be about this phenomenon. To celebrate, I decided I should find a new blueberry-something recipe to try out.
I had two recipe ideas in mind to try this week – one was for mini victorian sponge cakes, the other was for these cheese muffins. I did a quick survey with some friends and co-workers to see what they thought sounded better. A resounding 100% voted in favour of the cheese muffins! Maybe the mini cakes will win out next week.