If you start scouring the internet for blueberry scone recipes, you’ll notice that most, if not all, call for fresh blueberries. However, these same recipes casually mention that frozen blueberries will also work just fine. The problem with frozen blueberries though, is that they are very delicate, and tend to explode as they thaw if not handled very carefully.
Blueberry Lemon Scones
