This week’s baking experiment involved lots of apple turnovers! I ended up making two batches, the first of which was a little disappointing. After some minor modifications, the second batch turned out much better!
Apple Turnovers
Dill and Cheddar Cheese Puffs
Here’s something new I learned this week – savoury cream puffs are a thing! These dill and cheddar cheese puffs are called a gougère, a baked savoury choux pastry mixed with cheese. I feel like I should have known about this sooner, but I guess better late than never, right?
Chocolate Chip Cookie Cake
I’ve said it before, and I’ll say it again. If I was forced to choose only one sweet treat to eat for the rest of my days, it would be a good old fashioned chocolate chip cookie. So you can imagine my excitement about the prospect of an entire stack of chocolate chip cookies crafted into a stunning cake!
Cinnamon Peach Cobbler
You might recall my post from last week about the Mixed Berry Cobbler that I made to bring to a barbeque. Well, I also made this cinnamon peach version, which was just as tasty! It’s a great testament to the wonderful versatility of cobbler!
Mixed Berry Cobbler
If you’ve never made cobbler before, you’re really missing out. It’s a magical and underrated dessert, perfect for any occasion. It takes little time to prepare and is a great way to make use of all sorts of fresh seasonal fruit.