I always find weeknight dinners a struggle. We normally don’t get home from work until 6:00 at the earliest, and by that time I’m getting pretty hangry. I need to know what I’m going to make well ahead of time, otherwise when we get off the bus and wander into the supermarket, there’s a good chance I’m going to snap into a hangry rage.
This week I was feeling a little under the weather, so I decided to make a big pot of my favourite Flu Fighter Chicken Noodle Soup! I discovered the recipe for this soup a couple of years ago, and it has since become a staple of mine to help me make it through the cold and flu season.