The Halloween baking continues my friends! This week I made a spooky pumpkin roll ghost cake with mascarpone whipped cream filling. You might be thinking its the ghosts that make this cake spooky, but in actual fact, it’s something else…
Halloween is rapidly approaching and I’ve been desperately wanting to make some halloween treats. It’s been another busy week around here, so I needed to find a project that wasn’t too time intensive. That’s when I decided to try out these Halloween Mummy cupcakes! They’re incredibly quick and easy to make and require minimal effort when it comes to the actual decorating part.
You probably never thought you’d hear the words chocolate, oatmeal, spider and cake together in a sentence, but now you have, and trust me, it’s an excellent combination!
These meringue bones are a delectable treat for all your favourite ghouls and goblins! If you’ve never made meringues before, this is a great way to start, since these bones look even better with some imperfections.