Earlier this spring I planted an abundance of radish seeds, expecting that most of them wouldn’t sprout. Lo and behold they all sprouted, so we have been eating radishes for breakfast, lunch and dinner for two weeks now. The latest radish dish I concocted was this potato salad.
While visiting my family over thanksgiving weekend, a lovely friend of ours gave us a heap of vegetables fresh from her garden including some leeks, a big bag of potatoes, squash, eggplant and some fresh bay leaves. The first thing I made with them was this creamy potato leek soup with bacon.