We’ve had zucchini growing non-stop this summer. I can’t even estimate how many pounds of zucchini we’ve harvested from our one small plant. We’ve sautéed it, roasted it, grilled it, added it to soups, stews and sauces and it still keeps growing. I’d been running out of ideas on what to make with it, when someone suggested I should bake some zucchini bread.
These raspberry chocolate brownies combine two of my favourite things – chocolate and raspberries! Better yet, they take less than 15 minutes to throw together, and the recipe can be easily halved. Although I’m not sure why you would ever want to consider making a smaller batch…
There’s nothing better than sitting around a campfire making s’mores. It’s a beautiful ritual – laying out the graham crackers and carefully balancing a perfect square of chocolate on top. Then the anticipation of slowly roasting a big marshmallow, rotating it carefully, close to the flames, watching and waiting until its perfectly golden on the outside and gooey on the inside.
Happy Pride Week Everyone! There have been loads of activities and events happening around Vancouver this week, and on Thursday, my company hosted a pride potluck lunch for all the staff in the office. For my contribution, I decided to make this massive six layer rainbow cake!
