This week’s baking experiment involved lots of apple turnovers! I ended up making two batches, the first of which was a little disappointing. After some minor modifications, the second batch turned out much better!
The transition from summer to fall is always a bittersweet moment for me. I’m never ready to say goodbye to long, warm summer nights, but I also can’t wait to start baking fall recipes, like this scrumptious apple cobbler.