While visiting my family over thanksgiving weekend, a lovely friend of ours gave us a heap of vegetables fresh from her garden including some leeks, a big bag of potatoes, squash, eggplant and some fresh bay leaves. The first thing I made with them was this creamy potato leek soup with bacon.
Bacon Stuffed Pancakes
I don’t make these all the time, but I am filled with intense joy whenever I do – partly because they are fun and delicious, and also partly because I listen to the Adventure Time Bacon Pancake x Rihanna remix on repeat the entire time I’m making them. It’s pretty epic.