I’ve baked very few breads in my life. Something about the process just seems so intimidating and time consuming. However, when I saw the recipe for these Rosemary Sea Salt Sweet Potato Rolls on the blog Country Cleaver, they looked completely irresistible, and my intense desire to eat them overpowered any fears I had about the baking process.
I could write an entire book about my relationship with shortbread, and this savoury herb version has just added another chapter to my already buttery life story. Continue reading “Savoury Herb Shortbread”