How often do you find yourself sitting around thinking: “Wow…I could really use some focaccia bread right now.”? If your answer is never, I don’t think we can be friends. I LOVE a good focaccia bread, and this rosemary focaccia is particularly delightful.
I have eaten a lot of banana bread throughout my life and have come to appreciate that no two banana breads are quite alike. Some are very dense and rich, others are light and fluffy. Some bake with a crispy, sugary top and others are evenly moist all the way throughout. Continue reading “Fluffy Banana Bread”