Rainbow Cake

overhead shot of the rainbow cake, with two slices cut out and on plates next to it

Happy Pride WeeEveryone! There have been loads of activities and events happening around Vancouver this week, and on Thursday, my company hosted a pride potluck lunch for all the staff in the office. For my contribution, I decided to make this massive six layer rainbow cake!

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Peach Ricotta Cake

overhead shot of peach ricotta cake on a plate

Between work, appointments, errands, house warmings, and other events that have popped up unexpectedly over the past couple of weeks, things have been pretty busy around here. The weather has also been gloriously warm, so I’ve chosen to spend what little spare time I have had puttering around the garden and fussing over my plants. As such, I haven’t had much free time to hunt down new recipes to try out.

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Carrot Cake

frosted carrot cake, with tiny carrots piped on top

Carrot cake is one of those desserts that I tend to forget about until it’s right under my nose, and then suddenly I remember how much I enjoy it. Over the years, I’ve eaten my fair share of this often under appreciated treat, but I’ve never actually made one myself. At least, until now.

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Pumpkin Spice Pound Cake

pumpkin spice pound cake

Tis the season for pumpkin spice everything, including this delicious pumpkin spice pound cake! I became obsessed with this cake more by luck than judgement, and now I make it at least once every time fall rolls around. Before I get into the details of how to make this cake, let me tell you the story of how I found this recipe in the first place.

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