This week I was planning on making a St. Patrick’s day themed something or other, but then the plague hit me hard and I spent several days sliding in and out of various states of consciousness. Luckily, this cake is delicious any day of the year, so I’m just going to roll with this and recommend you make it anyway.
Valentines Day is just around the corner, which means it’s time to do something nice for the most important person in your life…YOU! So why not bake yourself some delicious cupcakes?
Have you ever made hot chocolate before? Not hot cocoa, but real hot chocolate, made with nothing but chocolate chunks, hot milk and just a little bit of sugar? If you haven’t yet, you need to. It will probably change your life (or at least your expectations of hot chocolate).
This past week we had the pleasure of celebrating the birthday of one of our favourite humans! No birthday celebration is complete without a cake, so I baked this chocolate Baileys cake and frosted it with a baileys infused buttercream.
What do you get when you take a buttery shortbread cookie and smother it with rich caramel and milk chocolate? Heaven…Although I’ve also heard them referred to as Twix Cookies.
Have you ever thought to yourself, “Wouldn’t it be great to get drunk off of chocolate?” Well then, these boozy chocolate bourbon balls were made just for you!
Chocolate crinkles, also known as crackles, have been a staple in my Christmas baking for a long time. I love the way the dark chocolate of the cookie contrasts against the dusting of white icing sugar.
I. Love. Cookies. If I could only choose one baked good to eat for the rest of my life it would be cookies (specifically chocolate chip), and these oatmeal chocolate chip cookies are pretty high up on my list of cookies that I love.