I believe the original name of this recipe refers to these cookies as “big soft ginger cookies”, but I prefer to call them ginger sparkles. Their thin, sugary coating makes them glitter in the light, making them not only beautiful, but delicious!
I. Love. Cookies. If I could only choose one baked good to eat for the rest of my life it would be cookies (specifically chocolate chip), and these oatmeal chocolate chip cookies are pretty high up on my list of cookies that I love.
On Friday we had a pumpkin themed potluck in my office. A number of people asked me what I was making, to which I replied “pumpkin snickerdoodles”. I was surprised at the number of blank stares I received. Apparently a lot of people don’t know what snickerdoodles are! If you are one of those people, don’t worry. This post will explain everything you need to know.
I could write an entire book about my relationship with shortbread, and this savoury herb version has just added another chapter to my already buttery life story. Continue reading “Savoury Herb Shortbread”