These walnut cardamom crescents opened by mind to the aromatic wonders of cardamom. It was not a spice I had paid much attention to until I made these cookies and then I was hooked.
These spiced chai tea snowflake cookies are light, aromatic, and will fill you with the warm and fuzzies with every bite you take. They get just a hint of sweetness from their decorative iced snowflakes, and pair perfectly with a cup of tea or coffee.
What do you get when you take a buttery shortbread cookie and smother it with rich caramel and milk chocolate? Heaven…Although I’ve also heard them referred to as Twix Cookies.
There’s no better way to spend a cold, rainy afternoon, than cozying up with a warm blanket, a pot of tea, and a side of these delicate yet fragrant Earl Grey tea cookies.
Chocolate crinkles, also known as crackles, have been a staple in my Christmas baking for a long time. I love the way the dark chocolate of the cookie contrasts against the dusting of white icing sugar.
I believe the original name of this recipe refers to these cookies as “big soft ginger cookies”, but I prefer to call them ginger sparkles. Their thin, sugary coating makes them glitter in the light, making them not only beautiful, but delicious!
I. Love. Cookies. If I could only choose one baked good to eat for the rest of my life it would be cookies (specifically chocolate chip), and these oatmeal chocolate chip cookies are pretty high up on my list of cookies that I love.
On Friday we had a pumpkin themed potluck in my office. A number of people asked me what I was making, to which I replied “pumpkin snickerdoodles”. I was surprised at the number of blank stares I received. Apparently a lot of people don’t know what snickerdoodles are! If you are one of those people, don’t worry. This post will explain everything you need to know.
I could write an entire book about my relationship with shortbread, and this savoury herb version has just added another chapter to my already buttery life story. Continue reading “Savoury Herb Shortbread”