If there’s one thing Collin knows how to make, it’s quiche. I mean, he can make other things as well, but this is one of his specialities. However, his quiche making method hasn’t been particularly well documented, so I took it upon myself to try and capture the recipe to share here.
I think split pea and ham soup might just be my favourite soup. It’s not a particularly pretty soup, but it’s packed with flavour and doesn’t require a bunch of fancy or complicated ingredients.