There’s no better way to spend a cold, rainy afternoon, than cozying up with a warm blanket, a pot of tea, and a side of these delicate yet fragrant Earl Grey tea cookies.
Chocolate Bourbon Balls
Have you ever thought to yourself, “Wouldn’t it be great to get drunk off of chocolate?” Well then, these boozy chocolate bourbon balls were made just for you!
Chocolate Crinkles
Chocolate crinkles, also known as crackles, have been a staple in my Christmas baking for a long time. I love the way the dark chocolate of the cookie contrasts against the dusting of white icing sugar.
Ginger Sparkles
I believe the original name of this recipe refers to these cookies as “big soft ginger cookies”, but I prefer to call them ginger sparkles. Their thin, sugary coating makes them glitter in the light, making them not only beautiful, but delicious!
A lesson in baking preparation
The holidays are upon us, and if you know me at all, you’ll realize what that means. It has nothing to do with being festive or merry, or taking time to enjoy the simple pleasures of the season. It means it’s time to bake an obscene amount of cookies. Seriously. A ridiculous amount. In a single weekend.
Holiday Rice Krispie Treats
These holiday rice krispie treats are simple, fast, and loaded with childhood nostalgia. They were one of my favourite treats growing up, and even though I’ve made them dozens of times, I still have to look up a recipe to remember what ratio of marshmallows to Rice Krispies to use.
Ultimate Beef Stew
One of the best things about winter time is making big pots of hearty soups and stews. This beef stew is one of my absolute favourites. To maximize its deliciousness, it does require a little bit of extra love and effort, but it’s not particularly difficult, and it is definitely worth it.
Oatmeal Chocolate Chip Cookies
I. Love. Cookies. If I could only choose one baked good to eat for the rest of my life it would be cookies (specifically chocolate chip), and these oatmeal chocolate chip cookies are pretty high up on my list of cookies that I love.
Creamy Potato Leek Soup with Bacon
While visiting my family over thanksgiving weekend, a lovely friend of ours gave us a heap of vegetables fresh from her garden including some leeks, a big bag of potatoes, squash, eggplant and some fresh bay leaves. The first thing I made with them was this creamy potato leek soup with bacon.
Rosemary Focaccia
How often do you find yourself sitting around thinking: “Wow…I could really use some focaccia bread right now.”? If your answer is never, I don’t think we can be friends. I LOVE a good focaccia bread, and this rosemary focaccia is particularly delightful.